ARABICA WAS BORN OUT OF A PASSION FOR THE FOOD OF THE LEVANT - THE SUN-DRENCHED LANDS OF THE EASTERN MEDITERRANEAN.
We’ve travelled extensively through the fertile valleys of Jordan, mountainous villages of Lebanon and vibrant cities of Beirut, Istanbul, Tel Aviv, and Jerusalem to procure the finest middle-eastern ingredients. We draw inspiration from a culinary kaleidoscope of delicacies discovered on our adventures, to recreate the deliciousness that epitomise the breadth of flavours, colours and textures of one of the world’s most exciting food cultures.
Lebanese Beef Feast
Ready to Bake Borek
CHARRED COURGETTES WITH TAHINI AND ZA'ATAR
In the grand tradition of ancient traders, we have an extensive range of fresh middle eastern meze, hard to find cooking ingredients, Turkish delights and baklava for delicatessens. We also supply catering-scale quantities of fresh dips, salad, pastries and cooking ingredients for restaurants, hotels and contract caterers.