KING'S CROSS
7 LEWIS CUBITT WALK, LONDON, N1C 4DT
£22 FOR 3 MEZE, PITA & PICKLES
MIDWEEK LUNCH OR EARLY DINNER
CELEBRATE WITH US
WITH FRIENDS, FAMILY OR COLLEAGUES
PICK UP OR DELIVERY
BOOK YOUR PARTY
The restaurant is housed in a ground floor corner of the Limestone clad Aga Khan Centre building, designed by world renowned, Pritzker prize-winning architect Fumihiko Maki. A stones throw from Coal Drops Yard and Granary Square, Kings Cross, the outside terrace faces the grassy meadow of Lewis Cubitt Walk and the hotly anticipated Persian-inspired Jellicoe Gardens by award winning landscape architect Tom Stuart-Smith.
Perch at the bar or counter dining seats to watch our chefs at work and linger over a Levantine-inspired cocktail or soda, hunker down in one of our banquettes or gather around our communal dining table for a middle-eastern inspired feast. We’ll be serving our vibrant array of colourful meze and small plates, flatbreads from the clay oven and grass fed meat and day-boat fish from the charcoal grill. Our doors are open from lunch through to dinner, drop by any time and join the hubbub.
TO BOOK, OR NOT TO BOOK?
We recommend booking but we always keep a few unreserved tables, so drop in and if we’re full you can grab a drink and we’ll seat you as soon as we can. For groups of between 8 – 2o guests, book on line by clicking the book a table button – Select a date, time, preferred menus and welcome drinks. For groups of 20 guests or more, use our group booking form .
OPENING TIMES
MONDAY
OPEN: 5.30pm - 10.30pm
KITCHEN : 5.30pm - 9.30pm
TUESDAY - FRIDAY
OPEN: 12pm - 11pm
KITCHEN: 12pm - 3pm / 5.30pm - 10pm
SATURDAY
OPEN: 12pm - 11pm
KITCHEN : 12pm - 3.30pm | 5pm - 10pm
SUNDAY
OPEN: 12pm - 5pm
KITCHEN: 12pm - 4pm
CONTACT
Arabica KX
7 Lewis Cubitt Walk
King's Cross
London N1C 4DT
7 Lewis Cubitt Walk
King's Cross
London N1C 4DT
+44 20 3747 4422
BITES
HOUSE PICKLES | 4.5
PICKLED CHILLIES | 3.5
MEDITERRANEAN OLIVES | 4
LAMB KIBBEH | 4
Lebanese croquette with spiced lamb & pine nut
SPINACH KIBBEH | 4
Lebanese croquette with spinach, sumac onions, pine nuts
MEZE
HUMMUS WITH GREEN ZHUG | 6.5
Double roasted chickpeas
HUMMUS WITH SPICED LAMB | 8
Toasted pine nuts
MUHAMMARA WITH ROASTED ONIONS | 8
Pomegranate molasses, walnuts
BABA GHANOUSH | 8
Smoked aubergine, tahini, date molasses, pomegranate
TARAMASALATA WITH TOBIKO CAVIAR | 9
Muscatel pickled cucumbers
VEGETABLE PLATE | 7.5
Seasonal crudités for enjoying with dips
WINTER TABBOULEH | 8
Fresh herb salad, cracked wheat, olive oil, citrus, hazelnuts
BEIRUTI FALAFEL BITES | 8.5
Crunchy pickles, fermented chilli tarator
GRILLED HALLOUMI | 9.5
Black honey, pul biber, toasted sesame seeds
CRISPY SQUID | 14.5
Tahini tartare
SPINACH AND FETA BOREGI | 12
Cracked green olives, chilli tomato salsa
CHARCOAL
COAL ROASTED CELERIAC WITH DUKKAH | 13
Braised chickpeas and green olives
FARROUJ HANOUT | 17
Marinated half baby chicken, tomato couscous, garlic sauce
RUMP STEAK & MUSHROOMS | 23
Chargrilled, grass fed, dry-aged beef rump, ceps
CHERMOULA COD | 24
Roasted cod, red pepper chermoula, crushed sweet potato, labneh
LAMB ADANA KOFTE | 17
Tahini amba sauce, sumac onion salad, pita croutons
CHICKEN & PISTACHIO SHISH | 16.5
Marinated chicken thigh, pistachio crumb, burnt clementine
VEGETABLES | GRAINS
ROASTED AUBERGINE | 11
Cashew tarator, grated egg, fermented sour mango, coriander
BERBERE SPICED CAULIFLOWER | 10
Tahini, sweet pickled onions, golden raisin dressing
BUTTERNUT SQUASH FREEKEH | 11
Hispi cabbage salad, fried almondsll
BATATA HARRA | 8
Fried potatoes with sautéed peppers, onion, garlic, chilli, coriander
DESSERTS
CHOCOLATE SUNDAE | 6
Milk soft serve, Pump street chocolate sauce, brown butter almonds
BAKLAVA ICE CREAM SANDWICH | 9
Crisp, buttery filo pastry with pistachios, milk soft serve, rose syrup
TURKISH-STYLE KUNEFE | 10
Kadaifi pastry with white cheese, orange blossom syrup, pistachios, clotted cream
PUMP STREET CHOCOLATE HALVA MOUSSE | 8
Sesame brittle, olive oil, maldon salt, urfa, orange zest
BAKLAVA SELECTION | 7.5
Crisp, filo pastry with nuts and syrup
SPARKLING
MONOPOLIO DURELLO SPUMANTE 2020, CANTINA DI GAMBELLARA | 34
Veneto, Italy
RATHFINNY CLASSIC CUVÉE 2017 | 60
East Sussex, England
WHITE
DOMAINE DES TOURELLES 2021 | 32
Bekaa Valley, Lebanon
SECATEURS CHENIN BLANC 2021, AA BADENHORST | 36
Swartland, South Africa
GAVI 2021, TERRE ANTICHE | 38
Piemonte, Italy
ALVARINHO 2021, ADEGA DE MONÇÅO | 40
Vinho Verde, Portugal
MÂCON VILLAGES BLANC 2021, COTEAUX DES MARGOTS | 44
Burgundy, France
PALOMINO ‘VIÑA MACHARNUDO ALTO` 2021, VALDESPINO | 46
Andalucia, Spain
TOKAJ FURMINT 2018, DOBOGÓ | 58
Tokaj, Hungary
`LAPOLA` WHITE RIBEIRA SACRA 2020, DOMINIO DO BIBEI | 60
Galicia, Spain
COLLIOURE BLANC ‘FOLIO’ 2021, COUME DEL MAS | 68
Burgundy, France
POUILLY FUISSÉ CLASSIC 2020, DOMAINE SOPHIE CINIER | 78
Burgundy, France
ROSE
DOMAINE DES TOURELLES, 2021 | 32
Bekaa Valley, Lebanon
PROVENCE ROSÉ 2021, DOMAINE DE TRIENNES | 39
Provence, France
RED
DOMAINE DES TOURELLES 2020 | 32
Bekaa Valley, Lebanon
PRIMITIVO 2020, DOMUS | 34.5
Puglia, italy
DOURO TINTO ‘LILAS’ 2021, QUINTA DAS TECEDEIRAS | 42
Douro, Portugal
BEAUJOLAIS-VILLAGES 2020, DOMINIQUE MOREL | 38
Beaujolais, France
SAPERAVI 2021, SCHUCHMANN | 44
Telavi, Georgia
RIOJA RESERVA 2019, IZADI | 50
Rioja Alavesa, Spain
OLD VINE CINSAULT 2019, DOMAINE DES TOURELLES | 52
Bekaa Valley, Lebanon
CHIANTI CLASSICO 2019, ISOLE E OLENA | 60
Tuscany, Italy
SAINT-JOSEPH 2019, MAISON LES ALEXANDRINS | 62
Northern Rhone, France
BOURGOGNE ROUGE 2018, DOMAINE CHARLES AUDOIN | 68
Burgundy, France
COCKTAILS
RANIA’S SPRITZ | 10
Aperol, ginger, rosewater, chilli, sea salt, sparkling wine
SOUR CHERRY NEGRONI | 11
Bathtub gin, Campari, Carpano classico, cherry molasses
PISTACHIO SOUR | 12
Four roses small batch, hazelnut liqueur, pistachio orgeat, citrus, egg white, orange bitters
LEVANT-CELLO FIZZ | 12
Limoncello, wild thyme, sesame, sumac, arak, sparkling wine
POMEGRANATE MARGARITA | 12
El Rayo tequila blanco, pomegranate juice, vanilla syrup, lime, pink peppercorn sal
PERSIAN SOUR | 12
Martell VS, citrus, vanilla syrup, orange blossom, egg white, cardamom bitters
TURKISH DELIGHT | 11
Vodka, hibiscus liqueur, strawberry & rose water jam, vanilla aquafaba
HALVA DAIQUIRI | 12
Dark rum, fig & hazelnut liqueur, ginger syrup, lime, tahini aquafaba, walnut bitters
ARABICA OLD FASHIONED | 14
Rittenhouse rye 100 proof, Pierre Ferrand 1840 cognac, Crème de Cacao, mandarin syrup, chocolate bitters, smoked star anise
TURKISH COFFEE MARTINI | 11
Vodka, coffee liqueur, Creme de Cacao, Turkish coffee infusion, cardamom bitters
BEER + CIDER
PECKHAM PILS | 4.8% ABV | 5
A classic Czech-style lager. Crisp, floral and refreshing
PECKHAM PALE | 4.5% ABV | 5
A thirst-quenching citrus-forward, light pale ale with big tropical fruit, pine and citrus aromas from American hops
PECKHAM HELLES | 4.2% ABV | 5.5
Gluten-free Bavarian-style Helles lager. Refreshing and quaffable with a crisp, clean finish
PECKHAM SESSION | 4.2% ABV | 5.5
A hazy, juicy and easygoing, East coast-style session IPA, packed with hops for a tropical, citrus punch
MAISON SASSY CIDRE BRUT | 5.2% ABV | 6
A medium-dry, full-bodied cider made from 22 varieties of hand-selected, tart, bittersweet Normandy apples
LUCKY SAINT 0.5% ABV | 5.5
Lucky Saint is born of Bavarian spring water, biscuity, pilsner malts, citrusy hallertau hops and a single-use yeast for a unique unfiltered, vegan low alcohol lager
SODAS & JUICES
LEBANESE LEMONADE | 4.5
Freshly squeezed lemon, cardamom syrup, orange blossom, mint, soda
POMEGRANATE COOLER | 5.5
Pomegranate, red grape, blackcurrant, citrus, vanilla syrup, soda
HIBISCUS QUENCHER | 4.5
Steeped hibiscus flowers, rose petal syrup